Old-Fashioned Potato Salad – Just Like Grandma Made! recipe

INGREDIENTS

• 2 pounds (about 6 medium) russet or Yukon gold potatoes
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 teaspoons apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 3 hard-boiled eggs, chopped
• ½ cup celery, finely diced
• ¼ cup red or yellow onion, finely diced
• 2 tablespoons sweet pickle relish (optional but classic)
• Paprika (for garnish)
• Fresh parsley or chopped green onions (optional, for garnish)

INSTRUCTIONS

1. Boil the Potatoes:
   Peel and cut potatoes into chunks. Place in a pot of salted water. Bring to a boil and cook until fork-tender, about 10–12 minutes. Drain and let cool slightly.
2. Make the Dressing:
   In a large bowl, mix together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
3. Combine Ingredients:
   Add the slightly warm potatoes to the dressing and gently stir to coat. Add chopped eggs, celery, onion, and relish. Mix gently until everything is evenly combined.
4. Chill:
   Cover the bowl and refrigerate for at least 2 hours (or overnight) to let the flavors meld together.
5. Serve:
   Before serving, sprinkle the top with paprika and garnish with chopped parsley or green onions, if desired.

Enjoy this creamy, tangy, nostalgic potato salad just like Grandma used to make! Let me know if you want a version with bacon, dill, or sour cream! 🥔💛