Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
Instructions:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot griddle for each pancake.
- Flip and Serve: Cook until bubbles form on the surface of the pancakes and the edges are set. Flip and cook until golden brown on the other side.
- Top and Enjoy: Serve hot with butter, maple syrup, fruit, or your favorite toppings.
Tips for Perfect Pancakes:
- Don’t Overmix: Overmixing can lead to tough pancakes. Mix just until the lumps are mostly gone.
- Use the Right Pan: A well-seasoned cast-iron skillet is ideal for making pancakes, but a nonstick pan will also work.
- Test the Heat: Before adding batter, test the heat of the griddle or pan by sprinkling a few drops of water on it. If the water sizzles and evaporates quickly, the heat is right.
- Don’t Press Down on the Pancakes: Resist the urge to press down on the pancakes with a spatula. This can cause them to become dense.
Enjoy these classic pancakes, a comforting breakfast that’s perfect for any occasion.