Old-fashioned pancakes are a timeless breakfast classic, loved for their light, fluffy texture and buttery taste. These pancakes are made from simple ingredients you likely already have in your kitchen. Whether served with maple syrup, honey, or a pat of butter, they bring warmth and nostalgia to your morning table. Perfect for family breakfasts, brunch gatherings, or a cozy weekend treat, these pancakes deliver that homemade comfort everyone craves.
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract if using. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and slightly thick. Avoid overmixing to keep pancakes fluffy.
- Heat a lightly oiled skillet or griddle over medium heat. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, then flip and cook for another 1–2 minutes until golden brown. Serve warm with your favorite toppings.
Servings
Makes about 6 medium pancakes (2–3 servings).
Nutritional Info (per serving, approx.)
Calories: 230
Protein: 6g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 5g
Sodium: 410mg
Notes
You can replace all-purpose flour with whole wheat flour for added fiber. For dairy-free pancakes, substitute milk with almond or oat milk and butter with coconut oil. Let the batter rest for 5 minutes before cooking to make pancakes fluffier.
Tips
- Always cook on medium heat for even browning and a soft interior.
- Use fresh baking powder for the best rise and fluffiness.
- If making a large batch, keep cooked pancakes warm in a low oven until all are ready to serve.
- Add chocolate chips, blueberries, or banana slices into the batter for extra flavor.
Health Benefits
Old-fashioned pancakes, when made at home, offer better nutrition than pre-packaged mixes. They are a good source of carbohydrates that provide energy for the day. Adding whole grains or fruits increases fiber, vitamins, and antioxidants. Eggs and milk add protein and calcium, supporting muscle and bone health. Using less sugar and oil makes them a lighter breakfast option.
