Old fashioned pancakes are a beloved classic that have stood the test of time, offering a warm, fluffy, and satisfying start to any morning. This traditional recipe harks back to simpler times, where pantry staples came together to create a hearty breakfast.
Whether served with a drizzle of maple syrup, a pat of butter, or a dusting of powdered sugar, these pancakes never fail to comfort and delight. Perfect for weekend brunches or lazy Sunday mornings, this recipe uses simple ingredients and easy steps to deliver golden-brown pancakes with a light and tender texture. Skip the boxed mixes and enjoy the authentic taste of homemade pancakes with this tried-and-true recipe that has been passed down through generations.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Butter or oil for greasing the pan
Instructions
- Prepare the dry ingredients – In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir them together using a whisk to ensure they are evenly distributed and free of lumps.
- Mix the wet ingredients – In a separate bowl or large measuring cup, whisk together the milk, egg, melted butter, and vanilla extract if using. Make sure the melted butter has cooled slightly so it doesn’t cook the egg when mixed.
- Combine wet and dry ingredients – Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or whisk to gently stir until just combined. The batter should be slightly lumpy; do not overmix, as that can lead to tough pancakes.
- Preheat the griddle or pan – Place a nonstick skillet or griddle over medium heat. Allow it to heat for a few minutes, then lightly grease the surface with butter or oil to prevent sticking.
- Cook the pancakes – Use a ladle or measuring cup to pour about ¼ cup of batter onto the hot surface for each pancake. Let the pancake cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
- Flip and finish cooking – Carefully flip each pancake with a spatula and cook the other side for an additional 1 to 2 minutes, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Keep pancakes warm – If making a large batch, you can keep the pancakes warm in a 200°F (90°C) oven by placing them on a baking sheet while you finish the rest.
- Serve and enjoy – Serve the pancakes warm with your favorite toppings. Classic choices include maple syrup, fresh berries, whipped cream, or a knob of butter melting over the top.