Description:
Old-Fashioned Pancakes are soft, fluffy, and perfectly golden breakfast classics. They are made with simple pantry ingredients and come together in just a few minutes. These pancakes have a light texture and a rich homemade taste that everyone loves. Perfect for a cozy morning breakfast or a weekend brunch. Serve them warm with butter, maple syrup, or fresh fruits. This traditional recipe brings comforting homemade flavor to your table. Once you try them, they will become a family favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
- In a large bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently until combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from the pan and repeat with the remaining batter.
- Serve warm with maple syrup, butter, honey, or fresh fruits.
Tips:
- Do not overmix the batter; a few lumps are okay.
- Let the batter rest for 5 minutes for fluffier pancakes.
- Cook on medium heat to avoid burning the pancakes.
- Add blueberries, chocolate chips, or bananas for extra flavor.
- Keep pancakes warm in the oven while cooking the rest. 🍯🥞