Old-Fashioned Orange Slice Candy is a nostalgic treat that brings back memories of simpler times. These sugar-coated, chewy candies shaped like orange wedges were once a staple in candy shops and family kitchens. Their bright color, citrusy flavor, and sparkling sugar coating made them irresistible to children and adults alike.
This recipe recreates that classic candy at home, allowing you to enjoy the same chewy texture and sweet-tart taste that has delighted generations. The process of making these candies is straightforward but requires patience, as the mixture must be cooked to the right consistency and then shaped carefully. The result is a batch of vibrant orange candies that look beautiful in a bowl and taste even better when shared.
INGREDIENTS:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup fresh orange juice (strained)
- 1 tablespoon orange zest
- 1 packet unflavored gelatin (about 1 tablespoon)
- ½ cup cold water
- A few drops orange food coloring (optional, for brightness)
- ½ cup granulated sugar (for coating)
INSTRUCTION:
- Prepare the gelatin: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. This step ensures the candy will have its signature chewy texture.
- Cook the syrup: In a saucepan, combine sugar, corn syrup, and orange juice. Stir gently and bring to a boil over medium heat. Continue cooking until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.
- Add zest and gelatin: Remove from heat and stir in the bloomed gelatin and orange zest. Mix until fully dissolved. Add food coloring if desired for a brighter orange hue.
- Pour and set: Carefully pour the hot mixture into a greased square baking dish. Allow it to cool at room temperature until firm, about 4–6 hours.
- Cut into slices: Once set, remove the candy slab from the dish. Cut into wedge-shaped pieces resembling orange slices.
- Coat with sugar: Roll each piece in granulated sugar to give it the classic sparkling finish.
- Serve and enjoy: Place the candies in a bowl or jar. They are ready to be enjoyed immediately.
SERVINGS:
This recipe yields approximately 30–35 pieces of orange slice candy, depending on the size of the wedges.
NOTE:
- Texture balance: Cooking the syrup to the correct temperature is crucial for achieving the chewy consistency. Use a candy thermometer for accuracy.
- Flavor enhancement: Fresh orange juice and zest provide authentic citrus flavor. Food coloring is optional but adds to the nostalgic look.
- Storage tip: Store candies in an airtight container at room temperature. They will keep for up to two weeks.
- Mindful preparation: Candy-making requires patience and attention. Take your time with each step to ensure the best results.
- Serving ritual: Presenting the candies in a glass bowl or tin enhances their nostalgic charm, making them perfect for gatherings or gifts.
- Safety reminder: The syrup becomes very hot during cooking. Handle with care to avoid burns.
Final Thoughts
Old-Fashioned Orange Slice Candy is more than just a sweet treat—it’s a piece of culinary history. Making these candies at home allows you to experience the joy of traditional candy-making while creating something beautiful and delicious. Their bright color, chewy texture, and sparkling sugar coating make them a delight to both the eyes and the taste buds. Whether enjoyed as a personal indulgence or shared with family and friends, these candies bring a sense of nostalgia and happiness that transcends generations.