Old-fashioned orange candy is a nostalgic treat that brings back memories of simpler times. These sugar-coated, citrus-flavored delights are shaped like orange slices and glisten with a sparkling finish. Their chewy texture and bright flavor make them irresistible, offering a balance of sweetness and tang that appeals to both children and adults. Unlike modern candies that rely heavily on artificial flavors, this recipe emphasizes the natural essence of orange, creating a timeless confection that feels both refreshing and indulgent. Perfect for holidays, parties, or simply as a sweet snack, these candies embody tradition and comfort, reminding us of the joy found in homemade sweets.
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- 2 tablespoons gelatin (unflavored)
- ½ cup cold water (for blooming gelatin)
- ½ teaspoon orange extract (optional, for stronger flavor)
- Additional granulated sugar for coating
Instructions:
- Bloom the gelatin: In a small bowl, sprinkle gelatin over ½ cup cold water. Let it sit for 5 minutes until softened.
- Prepare the syrup: In a saucepan, combine 2 cups sugar, 1 cup water, and lemon juice. Heat over medium-high until the sugar dissolves completely.
- Add orange flavor: Stir in orange zest and fresh orange juice. Allow the mixture to simmer gently for 5 minutes to infuse flavor.
- Incorporate gelatin: Remove the syrup from heat and stir in the bloomed gelatin until fully dissolved. Add orange extract if desired for a more intense flavor.
- Mold the candy: Pour the mixture into a lightly greased pan or silicone molds shaped like orange slices. Let it cool at room temperature, then refrigerate for 4–6 hours until firm.
- Cut and coat: If using a pan, cut the set candy into wedge-like slices. Roll each piece in granulated sugar to create the classic sparkling finish.
- Serve: Place the candies in an airtight container, layering them with parchment paper to prevent sticking.
Servings:
This recipe yields about 30–35 pieces, depending on the size of the molds or slices.
Note:
Old-fashioned orange candy is best enjoyed fresh, but it can be stored in an airtight container for up to two weeks. The sugar coating helps preserve the chewy texture while adding a delightful crunch. For a festive twist, you can experiment with different citrus flavors such as lemon or lime, though the orange version remains the most iconic.
The key to success lies in balancing sweetness with tang. The orange zest and juice provide natural brightness, while the gelatin ensures the candy holds its shape. Rolling the pieces in sugar not only enhances their appearance but also prevents them from sticking together. These candies are perfect for gifting, serving at gatherings, or simply enjoying as a nostalgic treat at home.
This recipe captures the essence of traditional candy-making: simple ingredients, careful preparation, and a result that feels timeless. Each piece offers a burst of citrus flavor wrapped in sweetness, making old-fashioned orange candy a cherished delight that continues to bring joy across generations. It’s more than just a sweet—it’s a reminder of tradition, family, and the pleasure of homemade confections.