Old Fashioned Goulash is a classic, comforting dish that combines tender ground beef, pasta, and a rich tomato sauce with a blend of seasonings. This one-pot meal is easy to prepare, perfect for busy weeknights, and packed with flavor. With its origins rooted in European cuisine, this hearty recipe has been a staple in many households for generations. Whether you are making it for a family dinner or meal prepping for the week, this goulash recipe is sure to satisfy.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Heat a large pot or deep skillet over medium heat and add the olive oil.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant and softened.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
- Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Mix well to combine.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the elbow macaroni, stirring to ensure it is well-coated in the sauce. Cover the pot and let it cook on low heat for 10-12 minutes or until the pasta is tender. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat and stir in shredded cheddar cheese if using. Let it melt into the goulash for a creamy texture.
- Garnish with fresh parsley and serve warm.
- Enjoy your homemade Old Fashioned Goulash!