Old-fashioned fudge is the epitome of nostalgic, melt-in-your-mouth goodness. This rich and creamy treat is a classic favorite for anyone with a sweet tooth, offering a delicious balance of chocolatey flavor and buttery richness. Perfect for gifting or enjoying with family, this fudge recipe uses simple ingredients to create a soft, decadent dessert that will transport you to simpler times with every bite. Whether you’re celebrating the holidays or just craving a sweet indulgence, this easy-to-make fudge recipe will quickly become a staple in your kitchen.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/2 cup unsalted butter (cut into small cubes)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the pan:
Line an 8-inch square baking dish with parchment paper or lightly grease it to ensure easy removal of the fudge after it sets. - Combine ingredients:
In a medium saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly as the butter melts and the sugar dissolves, ensuring that no sugar crystals remain. - Cook the fudge mixture:
Bring the mixture to a gentle boil, stirring continuously. Allow it to boil for 4–5 minutes without stirring, until it reaches a soft-ball stage (234°F or 112°C on a candy thermometer). If you don’t have a thermometer, you can test by dropping a small amount of the mixture into a glass of cold water. It should form a soft ball that flattens when removed. - Add chocolate and vanilla:
Remove the saucepan from the heat and immediately add the chocolate chips, vanilla extract, and salt. Stir until the chocolate is completely melted and the mixture is smooth and glossy. - Incorporate nuts (optional):
If you’re adding nuts, fold them into the mixture at this stage for a crunchy, nutty flavor. - Set the fudge:
Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Let it cool at room temperature for about 2 hours or until firm. - Slice and serve:
Once the fudge has set, lift it out of the pan using the parchment paper and cut it into small squares. Enjoy the old-fashioned fudge as a delightful treat for yourself or share with family and friends!