This timeless recipe for Old Fashioned Fudge is rich, creamy, and perfect for satisfying your sweet tooth. Made with simple ingredients, it’s a treat that never goes out of style and is perfect for sharing during the holidays or any special occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pan:
Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal. - Mix Ingredients:
In a medium saucepan, combine sugar, milk, cocoa powder, butter, and salt. - Cook the Mixture:
Place the saucepan over medium heat and stir constantly until the sugar dissolves. Once the mixture comes to a boil, stop stirring. - Monitor Temperature:
Attach a candy thermometer to the side of the pan. Cook the mixture until it reaches the soft-ball stage (around 234°F or 112°C). - Cool the Mixture:
Remove the pan from heat and allow it to cool to about 110°F (43°C) without stirring. - Add Vanilla & Beat:
Stir in the vanilla extract. Then, beat the mixture with a wooden spoon until it thickens and loses its glossy appearance. This step helps create a creamy texture. - Pour into Pan:
Quickly pour the fudge into the prepared pan, spreading it evenly. Work fast as it sets quickly. - Let Set:
Allow the fudge to cool completely at room temperature or in the refrigerator until firm. - Cut & Serve:
Once set, cut the fudge into small squares and enjoy!
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Avoid stirring the fudge while boiling to ensure the best texture.
- Store in an airtight container for up to two weeks.
Enjoy this classic dessert that never fails to impress!