This Old-Fashioned Custard Pie is a timeless dessert that brings back memories of homemade goodness. With its rich, creamy texture and delicate sweetness, this pie is the perfect balance of simplicity and flavor. Made with basic pantry ingredients, it is an easy-to-make dessert that has been loved for generations. The smooth custard filling combined with a flaky pie crust makes it a must-have for any occasion. Whether served warm or chilled, this custard pie is sure to impress your family and friends with its nostalgic charm.
Ingredients:
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg (for garnish)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and position the rack in the center for even baking.
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough and crimp the edges for a decorative touch.
- Mix the Custard Filling: In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined. Gradually add the milk, stirring continuously until the mixture is smooth.
- Strain for a Smoother Texture: For an ultra-silky custard, strain the mixture through a fine-mesh sieve to remove any egg solids or bubbles.
- Fill the Pie Crust: Carefully pour the custard mixture into the prepared pie crust, ensuring an even distribution.
- Add the Nutmeg: Lightly sprinkle ground nutmeg over the top of the custard for added flavor and a classic touch.
- Bake to Perfection: Place the pie in the preheated oven and bake for 45-50 minutes or until the center is set but slightly jiggly. A toothpick or knife inserted near the center should come out clean.
- Cool and Serve: Remove the pie from the oven and let it cool completely at room temperature. For best results, refrigerate for at least two hours before serving.
- Slice and Enjoy: Cut into slices and serve as is or with a dollop of whipped cream for an extra indulgence.
This Old-Fashioned Custard Pie is a delightful dessert that embodies homemade comfort and tradition. Its smooth, creamy filling with a hint of vanilla and nutmeg creates a perfect balance of flavors. Whether enjoyed with a cup of coffee or as a sweet treat after dinner, this pie never fails to bring warmth and nostalgia.