Old-Fashioned Custard Pie is a timeless dessert that brings back the comforting flavors of the past. Known for its creamy texture, delicate sweetness, and simple ingredients, this classic pie has been a family favorite across generations.
Its silky-smooth custard, made from eggs, milk, and sugar, is gently baked in a buttery pie crust until it’s golden and lightly set. Ideal for holidays, Sunday dinners, or when you’re craving a nostalgic treat, this pie is as easy to make as it is delicious to eat. Whether served warm or chilled, it pairs beautifully with a sprinkle of nutmeg and a dollop of whipped cream. This recipe is straightforward, requires minimal ingredients, and yields a luxurious dessert that tastes like it came straight from Grandma’s kitchen.
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 3 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2½ cups whole milk
- Ground nutmeg for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare your pie crust by placing it in a 9-inch pie plate. Crimp the edges decoratively, then set it aside while you prepare the custard filling.
- In a large mixing bowl, crack the eggs and beat them lightly using a whisk or hand mixer.
- Add the sugar and salt to the eggs. Continue whisking until the mixture is light and slightly frothy.
- Stir in the vanilla extract for a warm, aromatic flavor that enhances the custard.
- Gradually add the whole milk to the egg mixture, whisking constantly to prevent curdling and ensure a smooth blend.
- Once fully mixed, pour the custard mixture carefully into the unbaked pie shell.
- Sprinkle a light dusting of ground nutmeg evenly over the top for a classic finish.
- Place the pie gently on the middle rack of your preheated oven. Bake for 45–55 minutes or until the edges are set and the center jiggles slightly when gently shaken.
- To test for doneness, insert a knife or toothpick about 1 inch from the center; if it comes out clean, the pie is ready.
- Remove the pie from the oven and allow it to cool completely on a wire rack. The custard will continue to firm as it cools.
- Once cooled, the pie can be served at room temperature or chilled in the refrigerator for a firmer texture.
- Optionally, serve each slice with freshly whipped cream or a drizzle of caramel sauce for an extra indulgent touch.