This Old-Fashioned Butter Custard Pie is the kind of dessert that makes you question how something so simple can taste so divine. With just a handful of humble ingredients—eggs, sugar, flour, butter, and milk—it transforms into a silky, golden custard nestled inside a flaky pie crust. The top bakes to a delicate, caramelized finish while the center stays creamy and rich, almost like a cross between flan and buttermilk pie.
It’s the kind of recipe that’s been scribbled on index cards, tucked into church cookbooks, and whispered between generations. No fancy techniques, no hard-to-find ingredients—just good old-fashioned baking that delivers comfort and joy. The pats of butter on top melt into the custard as it bakes, creating little pools of richness that make each slice unforgettable.
Perfect for holidays, potlucks, or quiet evenings with a glass of milk, this pie is a true keeper. And yes, Hassan—once you’ve made it, you’ll understand why it disappears so fast.
🧺 INGREDIENTS: (Yields 2 pies)
- 2 unbaked 9-inch pie crusts (store-bought or homemade)
- 4 large eggs
- 2 cups granulated sugar
- ½ cup all-purpose flour
- 2 cups whole milk
- 1 tsp vanilla extract
- ½ cup unsalted butter, cut into small pats
- Pinch of salt
- Optional: powdered sugar for dusting
👩🍳 INSTRUCTIONS:
Step 1: Preheat & Prep
Preheat your oven to 180°C (350°F). Place the pie crusts into two 9-inch pie pans and crimp the edges if desired. Set aside.
Step 2: Make the Custard Filling
In a large mixing bowl, beat the eggs until smooth. Add sugar, flour, and salt, and whisk until fully combined. Slowly add the milk and vanilla extract, stirring until the mixture is silky and lump-free.
Step 3: Fill the Crusts
Divide the custard mixture evenly between the two pie shells. Gently place pats of butter across the surface of each pie. These will melt into the custard and create a luscious top layer.
Step 4: Bake to Perfection
Place the pies on the center rack of the oven. Bake for 45–55 minutes, or until the tops are golden and the centers are just set (they should jiggle slightly but not slosh). If the edges brown too quickly, cover loosely with foil.
Step 5: Cool & Serve
Let the pies cool completely at room temperature. The custard will firm up as it cools. Dust with powdered sugar if desired, slice, and serve chilled or at room temperature.
🍽️ Tips & Variations:
- Flavor Twist: Add a pinch of nutmeg or cinnamon for a warm spice note.
- Coconut Version: Stir in ½ cup shredded coconut for texture and tropical flair.
- Make-Ahead Friendly: Bake a day ahead and refrigerate overnight for best slicing.
- Serving Suggestion: Pair with whipped cream or fresh berries for a light contrast.
