This classic old-fashioned baked custard is a comforting dessert that brings a rich, creamy texture and delicate vanilla flavor. It’s made from simple ingredients and baked to perfection, creating a sweet treat that can be enjoyed on any occasion. Whether served warm or chilled, this custard is sure to be a hit with anyone who loves homemade desserts.
Ingredients:
- 2 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 325°F (163°C).
- In a medium saucepan, heat the milk over medium heat until it is just warm (do not boil).
- In a separate bowl, whisk together the eggs, sugar, vanilla, nutmeg (if using), and salt until well combined.
- Slowly pour the warm milk into the egg mixture while continuously whisking to prevent curdling.
- Strain the custard mixture through a fine mesh sieve into a clean bowl to remove any solid bits.
- Pour the custard mixture into a greased 9-inch pie dish or a similar oven-safe dish.
- Place the dish into a larger baking pan. Add hot water to the outer pan until it reaches halfway up the side of the custard dish.
- Bake for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Let the custard cool before serving. It can be served warm or chilled. Sprinkle with additional nutmeg if desired.
Calories:
Approximately 160-180 calories per serving (based on 6 servings).
Healthy or Non-Healthy:
This baked custard is moderately healthy. It contains eggs and milk for protein and calcium, but the sugar content may make it a less healthy choice if consumed in large amounts. You can make a lighter version by using lower-fat milk or a sugar substitute.