Ingredients:
- 6 cups granulated sugar, divided
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 1/2 cups chopped pecans or walnuts
Instructions:
- Combine Wet Ingredients: In a large saucepan, combine 4 cups of sugar, heavy cream, and butter. Bring to a boil over medium-high heat, stirring constantly.
- Cook to Soft Ball Stage: Continue cooking, stirring occasionally, until the mixture reaches the soft ball stage (235°F or 113°C) on a candy thermometer.
- Add Baking Soda and Vanilla: Remove the pan from the heat and carefully stir in the baking soda and vanilla extract. The mixture will foam up.
- Add Remaining Sugar and Nuts: Stir in the remaining 2 cups of sugar and the chopped nuts.
- Pour and Cool: Pour the mixture into a greased 9×13 inch baking pan. Let cool completely before cutting into squares.
Tips:
- For a richer flavor, toast the nuts before adding them to the candy.
- To prevent the candy from sticking to your knife, dip it in hot water before each cut.
- Store the candy in an airtight container at room temperature.
Enjoy this classic Oklahoma treat!