Oklahoma Nut Candy is a timeless homemade treat cherished for its rich, nutty flavor and chewy texture. This old-fashioned candy is made with a perfect blend of sugar, milk, and a variety of nuts, creating a delectable confection that melts in your mouth. Popular during holidays and family gatherings, this candy embodies the warmth and sweetness of Southern traditions. Whether you are making it for a special occasion or simply indulging in a nostalgic treat, Oklahoma Nut Candy is sure to impress with its delightful taste and easy preparation.
Ingredients:
• 2 cups granulated sugar
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1 cup walnuts, chopped
• 1 cup peanuts, chopped
• ½ teaspoon salt
Instructions:
• In a heavy-bottomed saucepan, combine granulated sugar and whole milk. Place the saucepan over medium heat and stir continuously to dissolve the sugar completely.
• Bring the mixture to a gentle boil, ensuring that the sugar does not burn or crystallize on the sides of the pan. Stir occasionally to maintain an even consistency.
• Once the mixture reaches a soft ball stage (around 235°F on a candy thermometer), remove it from the heat. If you do not have a thermometer, you can test the candy by dropping a small amount into cold water—if it forms a soft, pliable ball, it is ready.
• Stir in the unsalted butter, vanilla extract, and salt, mixing thoroughly until the butter is fully melted and incorporated into the candy mixture.
• Add the chopped pecans, walnuts, and peanuts to the mixture, ensuring that the nuts are evenly distributed. The combination of different nuts enhances the texture and flavor of the candy.
• Quickly pour the mixture onto a greased baking sheet or parchment paper-lined tray, spreading it evenly with a spatula. Allow the candy to cool at room temperature for about 30–40 minutes until it firms up.
• Once fully set, cut the candy into bite-sized squares or break it into rustic pieces for a homemade touch.
• Store the Oklahoma Nut Candy in an airtight container at room temperature. It can last for several weeks if kept in a cool, dry place.
This homemade Oklahoma Nut Candy is a perfect balance of sweetness and nuttiness, making it an irresistible snack or gift for loved ones. The blend of pecans, walnuts, and peanuts creates a delightful crunch that complements the smooth, caramel-like base. Whether you enjoy it as a nostalgic treat or introduce it to new generations, this traditional candy is sure to remain a favorite for years to come.