These fluffy and flavorful oatmeal pancakes are a delicious and wholesome breakfast option. They’re packed with fiber and nutrients, making them a great way to start your day.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: Fresh berries, maple syrup, honey, whipped cream
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the oats, flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Cook the pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until golden brown: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite toppings.
Tips:
- For extra flavor, add 1/4 cup of chopped nuts or seeds to the batter.
- To make these pancakes gluten-free, use certified gluten-free oats and all-purpose flour.
- You can also use plant-based milk as a substitute for dairy milk.
- For thicker pancakes, let the batter rest for 5-10 minutes before cooking.
Enjoy your delicious and nutritious oatmeal pancakes!