These hearty and flavorful pancakes are packed with oats for extra fiber and a satisfyingly chewy texture.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts or berries
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the oats, flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Extras: If using, gently fold in the chopped nuts or berries.
- Cook Pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot griddle.
- Cook Until Golden Brown: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.