Oatmeal, Cocoa & Banana Dessert Recipe

This simple and delicious dessert is a perfect treat for any time of day. It’s made with just a few ingredients and requires minimal effort.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup milk (any type)
  • 2 ripe bananas
  • 2 tablespoons unsweetened cocoa powder
  • Optional: Toppings such as nuts, seeds, or fruit

Instructions:

  1. Combine Oats and Milk: In a bowl, combine the rolled oats and milk. Let it sit for 5-10 minutes to soften the oats.
  2. Mash Bananas: In a separate bowl, mash the bananas with a fork until smooth.
  3. Mix Ingredients: Add the mashed bananas and cocoa powder to the oat mixture. Stir well until everything is combined and there are no lumps.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes, or until the dessert is chilled and set.
  5. Serve: Serve the oatmeal dessert in bowls and top with your favorite toppings, if desired. Enjoy!

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