A warm and comforting oatmeal breakfast packed with the natural sweetness of apples and carrots, spiced with cinnamon and nutmeg. Perfect for a cozy morning!
Ingredients:
- 1 cup rolled oats (old-fashioned or quick-cooking)
- 2 cups water or milk (dairy or non-dairy)
- 1 medium apple, grated (about 1 cup)
- 1 medium carrot, grated (about 1/2 cup)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-2 tablespoons maple syrup or honey (or brown sugar), to taste
- Pinch of salt
- Optional toppings:
- Chopped nuts (walnuts, pecans)
- Raisins or dried cranberries
- Extra grated apple or carrot
- A drizzle of milk or cream
Instructions:
- Combine Ingredients: In a medium saucepan, combine the rolled oats, water or milk, grated apple, grated carrot, cinnamon, nutmeg, and a pinch of salt.
- Cook the Oatmeal: Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until the oatmeal is cooked and thickened. Stir occasionally to prevent sticking. If you are using quick cooking oats, follow the cooking directions on the package.
- Sweeten: Remove from heat and stir in the maple syrup, honey, or brown sugar to taste.
- Serve: Pour the oatmeal into bowls and top with your favorite toppings, such as chopped nuts, raisins, or extra grated apple or carrot.
- Enjoy: Serve warm and enjoy your delicious and nutritious Oatmeal Apple & Carrot Delight!
Tips and Variations:
- For extra creaminess: Use milk instead of water.
- Spice it up: add a pinch of ground ginger or cloves.
- Add protein: Stir in a scoop of your favorite protein powder or a tablespoon of nut butter.
- Make it ahead: Prepare the oatmeal and store it in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop with a splash of milk or water.
- Add fruit: In addition to apple, add some berries, or other fruit you enjoy.
- Add seeds: add a tablespoon of chia seeds, or flax seeds to the cooking oatmeal.