This recipe provides instructions for making Nun’s Puffs, which are light and airy baked treats with a slightly golden-brown exterior. The recipe involves creating a simple batter by melting butter and milk, mixing in flour, cooling the mixture, and then incorporating eggs. The batter is then baked in a greased muffin pan until puffed up and cooked through. These puffs are typically finished with a sweet topping, such as honey or sugar, adding a touch of sweetness to their delicate flavor. Nun’s Puffs are relatively easy to make and result in a unique texture, often described as being both slightly crisp and tender. They can be enjoyed as a light dessert, a sweet snack, or even as part of a brunch spread. The image shows a plate of several small, round, golden-brown puffs. They have a slightly irregular, puffed shape and a smooth, slightly shiny surface. The texture appears light and airy. The text above the image provides the recipe title “Nun’s Puffs” and a brief list of ingredients and instructions.
The base of these puffs is butter, which is melted and contributes to the richness and tenderness of the final product.
Milk is also melted with the butter, adding moisture to the batter.
All-purpose flour is the primary dry ingredient, providing structure to the puffs.
Eggs are crucial for leavening and binding the batter, creating the airy texture.
The topping is simple, typically honey or sugar, providing a touch of sweetness to the baked puffs.
The preparation involves melting butter and milk together and then mixing in flour to create a smooth paste. This mixture is then cooled before eggs are incorporated one at a time, ensuring each is fully mixed in. The resulting batter is spooned into a greased muffin pan and baked in a preheated oven until the puffs are golden brown and have risen. Once baked, they are removed from the muffin pan and topped with honey or sprinkled with sugar while still warm.
Nun’s Puffs are best enjoyed warm, shortly after baking, when their texture is at its peak.
The texture is light and airy, with a slightly crisp exterior giving way to a tender and somewhat custardy interior.
The flavor is delicate and mildly rich from the butter and eggs, enhanced by the simple sweetness of the honey or sugar topping.
Nun’s Puffs are light and airy baked treats made from a simple batter of butter, milk, flour, and eggs, typically topped with honey or sugar.
The preparation involves melting butter and milk, mixing in flour, cooling, adding eggs, baking in a muffin pan, and then topping with a sweetener.
Ingredients:
- ½ cup butter
- 1 cup milk
- ¼ cup all-purpose flour
- 4 large eggs
- Honey or granulated sugar, for topping
- Cooking spray or butter, for greasing muffin pan
Equipment:
- Small saucepan
- Mixing bowl
- Whisk or spoon
- Muffin pan (standard size, 12 cups)
Instructions:
- Preheat Oven and Prepare Muffin Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan generously with cooking spray or butter.
- Melt Butter and Milk: In a small saucepan, melt the butter over low heat. Once melted, add the milk and heat until it is just simmering. Remove from heat.
- Mix in Flour: Add the flour to the hot butter and milk mixture all at once. Stir vigorously with a whisk or spoon until a smooth paste forms and pulls away from the sides of the pan.
- Cool the Mixture: Transfer the flour mixture to a mixing bowl and let it cool slightly for about 5-10 minutes. This step is important to prevent the eggs from cooking when added.
- Add Eggs: Once the mixture has cooled slightly, add the eggs one at a time, beating well after each addition until fully incorporated and the batter is smooth and glossy. The batter will be quite liquid.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake the Puffs: Bake in the preheated oven for 30 minutes, or until the puffs are golden brown and have risen significantly. They should look light and airy.
- Top and Serve: Once baked, carefully remove the Nun’s Puffs from the muffin pan and place them on a serving plate. While they are still warm, drizzle them with honey or sprinkle them generously with granulated sugar.
- Enjoy: Serve the Nun’s Puffs warm. They are best enjoyed soon after baking.
Enjoy these light and delicate Nun’s Puffs!