A classic confectionery treat, Nugart bars are a chewy and sweet combination of nougat, caramel, and peanuts, often coated in chocolate. This recipe provides a homemade version of this beloved candy bar.
Ingredients:
- For the Nougat:
- 2 large egg whites
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup roasted peanuts, chopped
- For the Caramel:
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- For the Chocolate Coating (optional):
- 1 pound semisweet chocolate chips
- 1 tablespoon shortening
Instructions:
1. Prepare the Nougat:
- Line an 8×8 inch baking pan with parchment paper, ensuring overhang for easy removal.
- In a heatproof bowl set over a pot of simmering water (double boiler method), whisk together egg whites, sugar, corn syrup, and cream of tartar until sugar dissolves.
- Continue whisking constantly until the mixture reaches a firm peak stage (about 10 minutes).
- Remove from heat and whisk in vanilla extract until combined.
- Gently fold in chopped peanuts.
- Pour the nougat mixture into the prepared pan and spread evenly.
- Let it set at room temperature for at least 4 hours, or until firm.
2. Make the Caramel:
- In a saucepan over medium heat, combine sugar, corn syrup, and butter.
- Cook, stirring occasionally, until the mixture turns a deep amber color (about 15 minutes).
- Remove from heat and carefully whisk in heavy cream and salt.
- Be cautious as the mixture will bubble vigorously.
- Pour the caramel evenly over the set nougat.
- Allow it to cool and set completely.
3. Cut and Coat (Optional):
- Once the caramel has set, use a sharp knife to cut the nougat into desired bar sizes.
- If coating with chocolate:
- Melt chocolate chips and shortening in a double boiler, stirring until smooth.
- Dip each bar into the melted chocolate, allowing excess to drip off.
- Place coated bars on a wire rack set over a baking sheet to dry.
Enjoy your homemade Nugart bars!