Ingredients
- 2 cups heavy whipping cream
- 1 cup unsweetened condensed milk
- 2 teaspoons pure vanilla extract
Instructions
- In a large bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
- Gently fold in the unsweetened condensed milk and vanilla extract, mixing until smooth and well combined.
- Transfer the mixture into a freezer-safe container, smooth the top, and cover.
- Freeze for at least 4–6 hours or until firm.
- Scoop and enjoy your creamy, no-sugar vanilla ice cream!
Would you like any variations, such as adding fruit or sugar-free chocolate chips? 😊