Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup berries (strawberries, blueberries, or raspberries work great!)
Instructions
- Mash the Bananas: In a bowl, mash the bananas until smooth.
- Mix in Yogurt: Add the Greek yogurt to the bananas and stir until well combined.
- Fold in Berries: Gently fold in the berries for a burst of natural sweetness and color.
- Chill or Freeze: For a creamy dessert, refrigerate for 30 minutes. For a frozen treat, freeze for 2-3 hours and enjoy as a fruity “ice cream.”
Would you like me to add any topping ideas or variations — like a drizzle of honey or a sprinkle of cinnamon — to keep it healthy but flavorful? 🍓✨