Ingredients
- 1 cup (240ml) unsweetened almond milk (or any low-calorie milk of your choice)
- 2 tbsp unsweetened cocoa powder
- 2 ripe bananas
Instructions
- Prepare the ingredients: Peel the bananas and slice them into chunks.
- Blend: Add the banana chunks, almond milk, and cocoa powder to a blender. Blend until smooth and creamy.
- Set: Pour the mixture into serving cups or a mold. Place in the refrigerator for at least 2 hours to chill and firm up.
- Serve: Garnish with a sprinkle of cocoa powder or fresh berries (optional). Enjoy your guilt-free dessert!
Would you like to add any variations or serving suggestions?