No-Oven Stovetop Bread

INGREDIENTS

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 2 tsp instant yeast
• ¾ cup warm water (adjust as needed)
• 2 tbsp oil (vegetable or olive)
• Extra oil or butter for cooking

INSTRUCTIONS

1. Activate Yeast:
   In a small bowl, mix warm water and sugar. Sprinkle in the yeast, stir, and let it sit for 5–10 minutes until frothy.
2. Make the Dough:
   In a large bowl, combine flour and salt. Add the activated yeast mixture and oil. Mix until a dough forms.
3. Knead the Dough:
   Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. If it’s too sticky, add a little flour.
4. First Rise:
   Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the Dough:
   Punch down the risen dough and divide it into equal portions (4–6 pieces). Shape each into a ball or flatten slightly for rounds.
6. Second Rise (optional but helps fluffiness):
   Cover the shaped dough with a cloth and let them rest for another 15–20 minutes.
7. Cook on Stovetop:
   Heat a non-stick skillet or heavy pan over low to medium heat. Lightly oil or butter the pan. Place a dough round into the pan, cover with a lid, and cook for 3–5 minutes per side, or until golden brown and cooked through. Flip once.
8. Serve:
   Brush with butter or olive oil while warm. Serve with dips, curries, or eat as is!

Let me know if you want a variation like garlic herb, cheese-filled, or whole wheat!