Ingredients
- 1 egg yolk
- 120 g sugar
- 90 g cornstarch
- 1 tablespoon vanilla extract
- 500 ml milk (or as needed)
- Optional: fruits, chocolate chips, or coconut flakes for topping
Instructions
- In a medium saucepan, whisk together the egg yolk and sugar until smooth and pale.
- Add the cornstarch and mix well until fully incorporated.
- Gradually add the milk while whisking continuously to prevent lumps.
- Place the saucepan over medium heat. Cook while stirring constantly until the mixture thickens to a pudding-like consistency.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the dessert into serving cups or bowls.
- Let it cool slightly, then refrigerate for 30 minutes if you like it cold.
- Before serving, top with fruits, chocolate chips, or coconut flakes if desired.
Enjoy your quick, no-bake, flourless dessert!
If you’d like, I can help you name it more creatively or suggest variations. Just say the word!