No More Sugar! Take Oatmeal, Cocoa, and Bananas to Make This Dessert

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Ingredients

  • 3 ripe bananas
  • 2 eggs
  • 25g cocoa powder
  • 5g baking powder (optional)
  • Banana slices or nuts for decoration (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and lightly grease a baking dish or line it with parchment paper.
  2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large chunks left.
  3. Add Eggs: Crack the eggs into the mashed bananas and whisk them together until fully combined.
  4. Mix in Dry Ingredients: Add the cocoa powder and optional baking powder to the banana mixture, stirring until smooth and well-mixed.
  5. Pour into Baking Dish: Pour the batter into your prepared baking dish. Smooth the top with a spatula to ensure an even layer.
  6. Decorate (Optional): If you’d like, top the batter with banana slices or chopped nuts for added texture and decoration.
  7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until a toothpick comes out clean from the center.
  8. Cool and Serve: Let the dessert cool for a few minutes before slicing. Serve and enjoy the naturally sweet and rich chocolatey treat!

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