Description:
A healthy, naturally sweet dessert that uses ripe bananas as the main sweetener. Quick to make, fudgy, and perfect for guilt-free indulgence. Ideal for breakfast, snack, or a light dessert.
Ingredients:
- 3 ripe bananas
- 2 eggs
- 25g cocoa powder
- 5g baking powder (optional)
- Banana slices or nuts for decoration (optional)
Instructions:
- Preheat your oven to 180°C (350°F) and grease a small baking dish.
- In a bowl, mash the bananas until smooth.
- Beat in the eggs until well combined.
- Add cocoa powder and baking powder (if using), and mix until smooth.
- Pour the mixture into the prepared baking dish.
- Optional: Top with banana slices or nuts for decoration.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly before slicing and serving.
Tips:
- Use very ripe bananas for maximum natural sweetness.
- For extra texture, add a handful of oats or dark chocolate chips.
- Store leftovers in the fridge for 2–3 days.
- You can serve it warm with a dollop of yogurt or a drizzle of nut butter.