Ingredients
- Fresh bananas
- Plastic wrap or aluminum foil
- Lemon juice (optional)
- Paper towels (optional)
- Airtight container (optional)
Instructions
- Separate the Bananas – Keep bananas apart from each other instead of leaving them in a bunch. This slows down the ripening process.
- Wrap the Stems – Cover the stems of each banana with plastic wrap or aluminum foil to reduce the release of ethylene gas, which speeds up ripening.
- Store at Room Temperature – Keep bananas in a cool, dry place, away from direct sunlight and other fruits like apples and avocados that release ethylene gas.
- Refrigerate Ripe Bananas – Once bananas reach the perfect ripeness, place them in the fridge. The peel may darken, but the inside stays fresh longer.
- Use Lemon Juice for Sliced Bananas – If you need to store cut bananas, drizzle them with lemon juice and store them in an airtight container in the fridge.
- Wrap in Paper Towels – Placing bananas in a paper towel-lined container can help absorb excess moisture and prevent premature ripening.
With these simple tricks, you can enjoy fresh bananas for much longer! 🍌