A Recipe for Simple and Delicious Banycski
📖 Description
These simple and delicious Banycski are soft, fluffy, and golden on the outside with a tender, flavorful center. Perfect for breakfast, tea time, or as a quick snack, they are easy to prepare with basic pantry ingredients. Once they come out of the oven warm and fresh, it’s almost impossible to stop at just one. This recipe is beginner-friendly and guaranteed to become a family favorite.
🛒 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm milk
- 2 tablespoons melted butter (or oil)
- 1 egg
- 1 teaspoon vanilla extract (optional, for sweet version)
👩🍳 Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, whisk together warm milk, melted butter, egg, and vanilla.
- Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Shape the dough into small balls or desired shapes.
- Place them on the prepared tray, leaving space between each piece.
- Bake for 18–22 minutes or until golden brown on top.
- Remove from oven and let cool slightly before serving. Enjoy warm!
💡 Tips
- For a savory version, skip vanilla and add shredded cheese or herbs.
- Brush the tops with melted butter before baking for extra softness.
- Do not overmix the dough to keep them light and fluffy.
- Serve with jam, honey, or cream for extra flavor.