This easy-to-make bread requires no kneading, making it perfect for beginners or those short on time. The dough is simply mixed, covered, and allowed to rise before baking.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 ¼ cups warm water (105-115°F)
- 2 tablespoons olive oil
Instructions:
- Combine dry ingredients: In a large bowl, whisk together the flour, yeast, and salt.
- Add wet ingredients: Pour the warm water and olive oil into the dry ingredients. Stir until a shaggy dough forms.
- Rise: Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape: Lightly flour a clean surface. Transfer the dough and shape it into a loaf.
- Bake: Place the loaf in a greased baking sheet or Dutch oven. Bake in a preheated oven at 450°F (230°C) for 30 minutes, or until golden brown and sounds hollow when tapped.
- Cool: Let the bread cool on a wire rack before slicing and serving.
Optional: For a richer flavor, add 1 tablespoon of honey or maple syrup to the wet ingredients.