No Flour, No Sugar! Coconut Cake in 5 Minutes! A Simple and Healthy Dessert

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Ingredients

  • 2 eggs
  • 1 cup shredded coconut (unsweetened)
  • 1/2 cup coconut milk
  • 2 tbsp honey or maple syrup (optional, for sweetness)
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) if baking, or grease a microwave-safe dish for a quick microwave version.
  2. In a mixing bowl, whisk the eggs until frothy.
  3. Add shredded coconut, coconut milk, honey (if using), baking powder, vanilla extract, and salt. Mix well until combined.
  4. Pour the batter into a greased baking dish or ramekin.
  5. For baking: Bake for 15–20 minutes until golden brown and set.
    For microwaving: Cook on high for 3–4 minutes until firm.
  6. Let cool slightly before serving. Enjoy!

Would you like any variations, like adding nuts or chocolate chips? 😊

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