No Flour, No Sugar! Coconut Cake in 5 Minutes! A Simple and Healthy Dessert

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Ingredients

  • 2 cups unsweetened shredded coconut
  • 2 ripe bananas (mashed)
  • 2 eggs
  • 2–3 tablespoons honey or maple syrup (optional, for sweetness)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder (optional, for fluffiness)
  • A pinch of salt

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add the eggs, honey (if using), and vanilla extract. Mix well.
  3. Stir in the shredded coconut, baking powder, and salt. Mix until combined.
  4. Pour the mixture into a microwave-safe mug or small baking dish.
  5. Microwave on high for 3–5 minutes, or until the cake is set and cooked through.
  6. Let cool slightly, then enjoy warm or chilled!

If you’d like, I can adapt this for oven baking or add serving tips. Want that? 🍰✨

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