This coconut cake is a delicious, healthy treat that requires no flour or sugar. It’s perfect for those looking for a quick and easy dessert that’s both nutritious and satisfying. Made with wholesome ingredients, this cake is naturally sweet, moist, and full of coconut flavor. Best of all, it only takes five minutes to prepare, making it ideal for busy days when you need a fast, homemade treat. Whether you follow a gluten-free, keto, or low-carb diet, this recipe is a must-try!
Ingredients
- 2 large eggs
- 3 tablespoons coconut oil (melted)
- 2 tablespoons honey or sugar-free sweetener
- ½ cup unsweetened shredded coconut
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- 2 tablespoons coconut milk (or any milk of choice)
Instructions
- Step 1: In a bowl, crack the eggs and whisk them well until they become frothy.
- Step 2: Add the melted coconut oil and mix thoroughly to combine.
- Step 3: Pour in the honey or sugar-free sweetener and stir well to ensure even sweetness throughout the batter.
- Step 4: Add the shredded coconut and mix until fully incorporated.
- Step 5: Sprinkle in the baking powder and vanilla extract, then mix again.
- Step 6: Gradually pour in the coconut milk while stirring to achieve a smooth consistency.
- Step 7: Grease a microwave-safe mug or ramekin with coconut oil to prevent sticking.
- Step 8: Pour the batter into the mug, filling it about three-quarters full to allow space for rising.
- Step 9: Microwave on high for 2-3 minutes until the cake rises and becomes firm.
- Step 10: Let the cake cool for a minute before enjoying it straight from the mug or transferring it onto a plate.
This no-flour, no-sugar coconut cake is an absolute delight. It’s soft, moist, and bursting with tropical flavors, making it a perfect dessert or snack. Plus, since it’s made in just five minutes, you can satisfy your sweet tooth without any guilt. Try this simple recipe today and enjoy a healthy, homemade coconut cake anytime!