This no-churn ice cream recipe is a celebration of creamy indulgence with minimal effort. Using just a few ingredients, you can create two distinct flavors—strawberry and vanilla cream—that are smooth, rich, and deeply satisfying. The pink version bursts with fruity freshness, while the white one offers classic vanilla comfort. Both are made without an ice cream maker, relying on whipped cream and condensed milk for texture and sweetness. With optional wellness twists like aloe vera gel, turmeric, or ginger, these frozen treats can be both delicious and nourishing. Whether served in bowls or scooped straight from the container, this recipe is a joyful way to cool down and treat yourself.
🧄 INGREDIENTS:
Base Ice Cream Mixture (for each flavor):
- 2 cups heavy whipping cream (chilled)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
For Strawberry Ice Cream:
- 1 cup fresh or frozen strawberries (hulled)
- 1 tbsp lemon juice
- Optional: 1 tbsp aloe vera gel (for a cooling twist)
For Vanilla Cream Ice Cream:
- ½ tsp ground turmeric (for color and anti-inflammatory benefits)
- Optional: ¼ tsp ground ginger (for warmth and digestion)
- Optional: 1 tbsp honey or maple syrup (for depth)
🍳 INSTRUCTIONS:
1. Prepare the Strawberry Puree:
In a blender, combine strawberries and lemon juice. Blend until smooth. If using aloe vera gel, add it now. Strain to remove seeds if desired. Set aside to cool.
2. Whip the Cream:
In a large mixing bowl, whip 2 cups of chilled heavy cream using a hand mixer or stand mixer until stiff peaks form. This takes about 3–4 minutes. Be careful not to overwhip.
3. Make the Strawberry Ice Cream Base:
Gently fold in 1 cup of condensed milk and 1 tsp vanilla extract into the whipped cream. Add the strawberry puree and mix until fully incorporated. The mixture should be light pink and airy.
4. Make the Vanilla Cream Ice Cream Base:
Repeat the whipping process with another batch of cream. Fold in condensed milk and vanilla extract. Add turmeric, ginger, and honey if using. Mix gently until smooth and golden.
5. Freeze the Mixtures:
Pour each mixture into separate airtight containers. Smooth the tops with a spatula. Cover and freeze for at least 6 hours, preferably overnight.
6. Serve & Enjoy:
Once frozen, scoop into bowls or cones. Garnish with fresh fruit, mint leaves, or a drizzle of honey. The texture will be creamy and scoopable, with no ice crystals.
🌿 WELLNESS NOTES:
- Strawberries are rich in vitamin C and antioxidants.
- Aloe vera gel adds hydration and cooling properties.
- Turmeric supports joint health and adds a golden hue.
- Ginger aids digestion and warms the body.
- Condensed milk provides sweetness and richness without added sugar.
🍽 SERVING SUGGESTIONS:
- Serve in chilled glass bowls with fresh berries and mint.
- Layer both flavors in a parfait glass with granola and nuts.
- Use as a filling for ice cream sandwiches or frozen cake rolls.
- Gift in small jars with handwritten labels—perfect for neighbors or celebrations.