A light and creamy no-bake dessert that combines the nostalgic flavor of Woolworth’s cheesecake with the cool richness of ice cream. Perfect for hot summer days or as a refreshing treat any time of year.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups heavy whipping cream, whipped to stiff peaks
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream, softened
- Optional Toppings:
- Fresh fruit (e.g., strawberries, blueberries)
- Shaved chocolate
- Whipped cream
Instructions
- Prepare the Crust:
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9×13-inch dish or a springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped heavy cream, ensuring a fluffy consistency.
- Add the sweetened condensed milk, vanilla extract, and softened ice cream, mixing gently until fully combined.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Chill to Set:
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
- Serve:
- Slice and serve chilled with optional toppings like fresh fruit or whipped cream.
Enjoy this creamy, nostalgic delight! 😊