This classic no-bake cheesecake recipe, inspired by the Woolworth’s lunch counter, is a nostalgic and delicious treat. It’s creamy, tangy, and perfect for any occasion.
Ingredients:
- Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/2 cup chopped pecans (optional)
Instructions:
- Prepare the crust:
- Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Refrigerate for at least 30 minutes.
- Make the filling:
- In a large bowl, beat the sweetened condensed milk, cream cheese, and vanilla extract until smooth.
- Stir in the lemon juice and pecans (if using).
- Assemble the cheesecake:
- Pour the filling over the prepared crust.
- Smooth the top.
- Refrigerate for at least 4 hours, or overnight, before serving.
- Serve:
- Remove the cheesecake from the refrigerator 30 minutes before serving.
- Garnish with additional pecans, if desired.
Enjoy your homemade Woolworth cheesecake!