The No Bake Woolworth Cheesecake is a nostalgic dessert that brings back memories of the classic Woolworth’s lunch counters. This creamy, rich cheesecake features a buttery graham cracker crust and a smooth filling made with cream cheese, sweetened condensed milk, and a hint of lemon. Easy to prepare and perfect for any occasion, this no-bake dessert is sure to impress your friends and family.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 16 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup sour cream
- ⅓ cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For Topping (Optional):
- Whipped cream
- Fresh fruit (strawberries, blueberries, etc.)
- Chocolate shavings or drizzles
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sweetened condensed milk, sour cream, granulated sugar, lemon juice, and vanilla extract. Mix until fully combined and smooth.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Smooth the top with the back of the spatula or a knife.
- Chill:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.
- Serve:
- Once set, carefully remove the sides of the springform pan. Top with whipped cream and fresh fruit, if desired.
- Slice and serve chilled. Enjoy your delicious No Bake Woolworth Cheesecake!