No-Bake Turtle Mini Cheesecakes

Ingredients

Crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (cold)

Turtle Topping:

• 1/4 cup caramel sauce
• 1/4 cup chocolate sauce or hot fudge
• 1/4 cup chopped pecans

Instructions

1. Make the Crust:
   In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
   Press about 1-2 tablespoons into the bottom of each cupcake liner in a muffin pan. Chill in the fridge while preparing the filling.
2. Make the Cheesecake Filling:
   In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
   In a separate bowl, whip the cold heavy cream until stiff peaks form.
   Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Mini Cheesecakes:
   Spoon or pipe the filling evenly into the prepared crusts. Smooth the tops with a spoon.
   Refrigerate for at least 4 hours or until firm.
4. Add the Turtle Topping:
   Drizzle each cheesecake with caramel and chocolate sauce.
   Sprinkle chopped pecans over the top just before serving.

Tip:
For extra indulgence, top with a dollop of whipped cream or a mini chocolate turtle candy!

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