No-Bake Summer Dream Strawberry Crunch Cheesecake

No-Bake Summer Dream: Strawberry Crunch Cheesecake

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Indulge in the delightful flavors of summer with this No-Bake Strawberry Crunch Cheesecake! A perfect combination of creamy cheesecake, fresh strawberries, and a crunchy golden topping, this dessert is a refreshing treat that requires no oven time. Whether you’re hosting a summer party or just craving something sweet, this cheesecake delivers a burst of flavor in every bite. Its velvety texture, complemented by a crispy, buttery strawberry crunch, makes it a showstopper. The best part? It’s incredibly easy to make and will leave your guests asking for more.

Ingredients

For the Crust:

  • 2 cups crushed golden Oreos
  • 5 tablespoons melted unsalted butter

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (Cool Whip or homemade)
  • 1/2 cup fresh strawberry puree

For the Strawberry Crunch Topping:

  • 1 cup crushed golden Oreos
  • 1/2 cup freeze-dried strawberries, crushed
  • 3 tablespoons melted butter

For Garnish:

  • Fresh strawberries (sliced)
  • Whipped cream (optional)

Instructions

  1. Prepare the Crust:
    • In a bowl, mix the crushed golden Oreos with melted butter until the mixture resembles wet sand.
    • Press the mixture firmly into the bottom of a springform pan, ensuring an even layer.
    • Place the crust in the refrigerator to set while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
    • Gently fold in the whipped topping, ensuring a light and airy consistency.
    • Add the fresh strawberry puree and continue mixing until well combined.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
    • Smooth out the top and return the pan to the refrigerator. Let it chill for at least 4-6 hours or overnight for best results.
  4. Prepare the Strawberry Crunch Topping:
    • In a bowl, combine the crushed golden Oreos, crushed freeze-dried strawberries, and melted butter.
    • Mix until the crumbs are well coated and slightly sticky.
  5. Add the Crunch Layer:
    • Once the cheesecake is fully set, remove it from the refrigerator.
    • Sprinkle the strawberry crunch topping generously over the cheesecake, pressing gently to adhere.
  6. Garnish and Serve:
    • Decorate the cheesecake with fresh sliced strawberries and a swirl of whipped cream if desired.
    • Carefully slice and serve chilled.

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