A delightful and refreshing no-bake dessert that combines the tangy sweetness of strawberries with a creamy, indulgent base.
Ingredients:
- Crust:
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup strawberry preserves
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Refrigerate for at least 30 minutes.
- Make the filling:
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the granulated sugar and powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- Gently fold in the chopped strawberries and strawberry preserves.
- Assemble the dessert:
- Pour the filling over the prepared crust.
- Smooth the top and refrigerate for at least 4 hours, or overnight, before serving.
- Serve:
- Remove the dessert from the refrigerator 15 minutes before serving.
- Decorate with additional fresh strawberries or a drizzle of chocolate sauce, if desired.
Enjoy this delicious and easy-to-make no-bake strawberry dessert!