No-Bake Strawberry Enchant Formula Recipe

A delightful and refreshing no-bake dessert that combines the tangy sweetness of strawberries with a creamy, indulgent base.

Ingredients:

  • Crust:
    • 1 cup graham cracker crumbs
    • 5 tablespoons unsalted butter, melted
    • 1 tablespoon granulated sugar
  • Filling:
    • 8 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup chopped fresh strawberries
    • 1/4 cup strawberry preserves

Instructions:

  1. Prepare the crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
    • Press the mixture evenly into the bottom of a 9-inch springform pan.
    • Refrigerate for at least 30 minutes.
  2. Make the filling:
    • In a large bowl, beat the cream cheese until smooth.
    • Gradually add the granulated sugar and powdered sugar, beating until well combined.
    • Stir in the vanilla extract.
    • Gently fold in the chopped strawberries and strawberry preserves.
  3. Assemble the dessert:
    • Pour the filling over the prepared crust.
    • Smooth the top and refrigerate for at least 4 hours, or overnight, before serving.
  4. Serve:
    • Remove the dessert from the refrigerator 15 minutes before serving.
    • Decorate with additional fresh strawberries or a drizzle of chocolate sauce, if desired.

Enjoy this delicious and easy-to-make no-bake strawberry dessert!

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