No-Bake Pumpkin Cheesecake Delight

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📝 Description:

This creamy and delicious no-bake pumpkin cheesecake is the perfect cozy fall dessert. Made with simple ingredients and ready in minutes, it’s light, fluffy, and full of warm pumpkin spice flavor. Don’t forget to follow and stay connected for more easy and tasty recipes like this. Thank you for your love and support! 💛

🛒 Ingredients:

  • 1 can pumpkin purée
  • ½ tablespoon pumpkin pie spice
  • 1 packet sugar-free cheesecake pudding mix
  • 1 container Cool Whip (whipped topping)
  • Crushed graham crackers (for topping)
  • Mini pie crusts (optional, for serving)

👩‍🍳 Instructions:

  1. In a large mixing bowl, add pumpkin purée and pumpkin pie spice.
  2. Mix well until smooth and combined.
  3. Add the cheesecake pudding mix and stir until fully blended.
  4. Gently fold in the Cool Whip until light and fluffy.
  5. Cover and refrigerate for at least 30 minutes to set.
  6. Serve chilled, topped with crushed graham crackers or in mini pie crusts.

⭐ Tips:

  • For extra flavor, add a pinch of cinnamon or nutmeg.
  • Chill longer for a firmer texture.
  • Serve in clear cups for a beautiful layered look.
  • You can use low-fat Cool Whip for a lighter version.
  • Double the recipe for parties and gatherings.

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