Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional)
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- Prepare the crust – In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9×9-inch dish. Refrigerate while preparing the filling.
- Make the cream layer – In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla extract and mix.
- Add pineapple – Gently fold in the drained crushed pineapple and whipped topping until well combined.
- Assemble – Spread the mixture evenly over the prepared crust. Sprinkle shredded coconut and nuts on top if using.
- Chill – Cover and refrigerate for at least 4 hours (or overnight) to set.
- Serve – Slice and enjoy!
Would you like to add any variations, like using a different crust or additional toppings? 😊