This No-Bake Pineapple Cream Dessert is a delicious, refreshing, and easy-to-make treat that is perfect for warm weather or any occasion. It features a creamy pineapple filling layered over a buttery graham cracker crust, topped with a luscious whipped cream layer. The combination of tangy pineapple and sweet cream creates a light and flavorful dessert that melts in your mouth. Since it requires no baking, it is a quick and hassle-free recipe, making it an excellent choice for potlucks, family gatherings, or an easy weeknight dessert.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Pineapple Cream Filling:
- 1 (20-ounce) can crushed pineapple, drained
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 1 cup whipped topping)
For the Topping:
- 1 cup whipped cream (or whipped topping)
- ¼ cup shredded coconut (optional)
- ¼ cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Instructions:
Step 1: Prepare the Graham Cracker Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish or a similar-sized pan. Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.
- Place the crust in the refrigerator while preparing the filling, allowing it to firm up.
Step 2: Make the Pineapple Cream Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and mix well.
- Gently fold in the drained crushed pineapple, ensuring it is evenly distributed in the cream cheese mixture.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form (if using whipped topping, you can skip this step).
- Gently fold the whipped cream into the pineapple cream mixture, being careful not to deflate the fluffiness.
Step 3: Assemble the Dessert
- Spread the pineapple cream filling evenly over the prepared graham cracker crust.
- Smooth the top with a spatula for an even layer.
Step 4: Add the Topping
- Spread a layer of whipped cream (or whipped topping) over the filling.
- If desired, sprinkle shredded coconut and chopped nuts on top for added texture and flavor.
- Garnish with maraschino cherries for a pop of color.
Step 5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set properly.
- Once chilled and set, slice into squares and serve chilled. Enjoy!
Serving Size & Calories:
- Servings: 9–12 squares (depending on slice size)
- Calories per serving: ~280–320 calories (varies based on ingredient brands and portion sizes)
Tips for the Best No-Bake Pineapple Cream Dessert:
✔ Use fresh pineapple: If you prefer fresh pineapple over canned, finely chop and drain excess juice before adding to the filling.
✔ Let it chill longer: Chilling overnight enhances the flavor and texture.
✔ Try a different crust: Swap graham crackers for vanilla wafers or crushed shortbread cookies for a unique twist.
✔ Make it lighter: Use light cream cheese and sugar-free whipped topping for a lower-calorie version.
Conclusion:
This No-Bake Pineapple Cream Dessert is the perfect combination of creamy, fruity, and crunchy goodness. It requires minimal effort yet delivers a delightful tropical flavor that everyone will love. Whether you’re making it for a summer party or just want a simple treat, this recipe is a must-try!