A delightful and refreshing treat, No-Bake Pineapple Cream Dessert is perfect for any occasion. This creamy and luscious dessert combines the tropical sweetness of pineapple with a rich, velvety cream base, layered over a buttery biscuit crust. The best part? No oven required! Whether you’re hosting a party, craving a quick dessert, or just want to enjoy something light yet indulgent, this recipe is the ultimate choice. Simple to prepare, incredibly delicious, and bursting with tropical flavors, this no-bake dessert will be your new favorite go-to sweet treat.
Ingredients
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup melted butter
- 1 tablespoon granulated sugar
- 1 can (20 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional)
- ½ cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Prepare the Crust
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar.
- Mix well until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a baking dish or serving tray.
- Place it in the refrigerator for 15-20 minutes to set.
- Make the Cream Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, then continue beating until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, ensuring a light and fluffy texture.
- Incorporate Pineapple
- Gently fold the drained crushed pineapple into the cream mixture.
- Be careful not to overmix, as it should remain light and airy.
- Assemble the Dessert
- Spread the pineapple cream mixture evenly over the chilled crust.
- Use a spatula to smooth out the top for a neat finish.
- Add Toppings
- Sprinkle shredded coconut and chopped nuts over the top for added texture and flavor.
- Garnish with maraschino cherries for a vibrant and appealing look.
- Chill and Serve
- Cover the dessert and refrigerate for at least 4 hours or overnight for the best results.
- This allows the flavors to meld together and the dessert to firm up.
- Slice into squares or scoops and serve chilled for a refreshing tropical treat.