No-Bake Pineapple Cream Dessert Recipe

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This No-Bake Pineapple Cream Dessert is a heavenly treat that combines the luscious flavor of pineapple with a rich, creamy texture. Perfect for summer gatherings or when you need a quick yet elegant dessert, this recipe requires no baking, making it an effortless delight. The sweet and tangy pineapple blends beautifully with the velvety cream cheese filling and a buttery crust, offering a melt-in-your-mouth experience. Whether you’re entertaining guests or satisfying a sweet craving, this no-bake dessert will surely impress everyone.

Ingredients:

  • 2 cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) container whipped topping (such as Cool Whip)
  • ½ cup chopped pecans or walnuts (optional)
  • Maraschino cherries for garnish (optional)

Instructions:

  1. Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir well until the mixture resembles wet sand. Press the mixture evenly into the bottom of a greased 9×13-inch baking dish, forming a firm crust. Place it in the refrigerator to set while preparing the filling.
  2. Make the Creamy Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then mix until well combined and fluffy.
  3. Add the Pineapple: Fold in the drained crushed pineapple, ensuring an even distribution throughout the mixture. The pineapple should be well-drained to prevent excess moisture in the dessert.
  4. Incorporate the Whipped Topping: Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Avoid overmixing to maintain the airy texture.
  5. Assemble the Dessert: Spread the pineapple cream mixture evenly over the prepared graham cracker crust, smoothing it out with a spatula for an even layer.
  6. Chill to Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best results. This allows the flavors to meld and the dessert to firm up.
  7. Add the Final Touches: Before serving, sprinkle chopped pecans or walnuts on top for a delightful crunch. Garnish with maraschino cherries for an added pop of color and flavor.
  8. Serve and Enjoy: Slice into squares and serve chilled. This no-bake pineapple cream dessert is light, refreshing, and perfect for any occasion.

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