When it comes to easy, refreshing, and indulgent desserts, nothing can beat a no-bake pineapple cream dessert. This tropical treat is a perfect choice for hot summer days when you don’t feel like turning on the oven but still want something sweet, creamy, and flavorful.
The combination of pineapple’s natural tanginess with the smooth creaminess of whipped filling and buttery crust makes this dessert an irresistible delight. It is light, refreshing, and crowd-pleasing, making it ideal for family gatherings, parties, or just a special weekend treat. The best part is that you only need a handful of simple ingredients and a few steps to whip up this luscious no-bake pineapple dessert.
Ingredients
- 2 cups crushed graham crackers or digestive biscuits
- ½ cup unsalted butter, melted
- 1 can (20 oz) crushed pineapple, drained
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup pineapple chunks for garnish (optional)
Instructions
- Begin by preparing the crust. In a medium mixing bowl, combine crushed graham crackers with melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a rectangular or square dish to form an even crust. Place it in the refrigerator for about 15 minutes to set while you prepare the cream layer.
- In a separate bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until well combined. This creates a sweet and tangy base for the cream layer. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, airy filling. Once blended, add the drained crushed pineapple and fold it in carefully, ensuring the mixture stays fluffy.
- Spread the pineapple cream mixture evenly over the chilled crust. Smooth the top with a spatula, then refrigerate the dessert for at least 4–6 hours, or overnight if possible, to allow the flavors to meld together and the dessert to firm up. Before serving, garnish with pineapple chunks or a sprinkle of graham cracker crumbs for a decorative touch. Slice into squares and serve chilled.
Tips for the Perfect No-Bake Pineapple Cream Dessert
One of the keys to making this dessert a success is ensuring the pineapple is thoroughly drained. Excess liquid can make the cream layer watery and prevent it from setting properly. Another tip is to chill the dessert overnight if you have the time. The longer it rests in the refrigerator, the firmer and creamier the texture becomes. If you want to add a twist, you can layer the dessert with extra crushed pineapple in the middle or top it with toasted coconut flakes for a tropical flavor boost.
Why You’ll Love This Dessert
This no-bake pineapple cream dessert is more than just a sweet treat—it’s a refreshing escape into tropical flavors. Unlike traditional baked desserts, this one is quick, fuss-free, and requires no oven, making it perfect for busy days. It is versatile too; you can prepare it in advance, store it in the refrigerator, and bring it out right before serving. The creamy texture combined with the tangy pineapple creates a perfect balance of flavors that will leave your taste buds craving more. Whether it’s a family dinner, a picnic, or a festive occasion, this dessert will always be a hit.