No-Bake Pineapple Cream Dessert

by

INGREDENT

  • 1 can (20 oz) crushed pineapple (with juice, not drained)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 tub (8 oz) whipped topping (Cool Whip or homemade whipped cream)
  • 1 package graham crackers (or digestive biscuits, crushed)
  • ½ cup unsalted butter (melted)
  • ¼ cup sugar (for crust)
  • Optional: maraschino cherries or extra pineapple chunks for garnish

Instructions:

  1. In a mixing bowl, combine the crushed pineapple (with juice) and vanilla pudding mix. Stir until thickened.
  2. Gently fold in the whipped topping until smooth and creamy. Set aside.
  3. For the crust: mix crushed graham crackers, melted butter, and sugar until combined. Press firmly into the bottom of a dish or pan.
  4. Spread the pineapple cream mixture evenly over the crust.
  5. Chill in the refrigerator for at least 3–4 hours, or overnight, until set.
  6. Garnish with cherries or pineapple chunks before serving.

Creamy, fruity, and refreshing — a perfect summer dessert! 🌸

Want me to also create a single-serving cup version of this recipe (like mini desserts in cups) for parties?

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