No-Bake Pineapple Cream Dessert

by

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 Β½ cups graham cracker crumbs
  • ΒΌ cup melted butter
  • Β½ cup powdered sugar (optional for extra sweetness)
  • Maraschino cherries & pineapple slices for garnish (optional)

Instructions

  1. Prepare the Crust – In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9Γ—9-inch dish. Place in the fridge to set while you prepare the filling.
  2. Make the Filling – In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until combined.
  3. Add Flavor – Stir in the instant vanilla pudding mix and drained crushed pineapple. Mix until well combined.
  4. Fold in Whipped Topping – Gently fold in the whipped topping until the mixture is smooth and fluffy.
  5. Assemble – Spread the pineapple cream mixture evenly over the chilled crust.
  6. Chill – Refrigerate for at least 4 hours or overnight for best results.
  7. Garnish & Serve – Top with maraschino cherries, pineapple slices, or extra whipped topping before serving.

Enjoy this creamy, tropical dessert with a delightful pineapple twist! 🍍✨

Leave a Comment