No-bake peanut butter balls are the perfect combination of creamy peanut butter, a touch of sweetness, and a smooth chocolate coating. This classic homemade confection is easy to prepare, requires no baking, and is ideal for sharing. With just a few ingredients, these bite-sized treats are great for holiday gatherings, snack time, or simply when you’re craving something delicious.
Ingredients:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crushed graham crackers (optional, for texture)
- ½ cup finely chopped peanuts (optional, for crunch)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions:
- Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine peanut butter and softened butter. Stir until the mixture is smooth and well incorporated.
- Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the dough forms.
- If you’re adding crushed graham crackers or chopped peanuts, fold them in now to enhance texture and crunch.
- Shape the Peanut Butter Balls:
- Using a small cookie scoop or your hands, roll the peanut butter mixture into 1-inch balls.
- Place the balls onto a parchment-lined baking sheet, ensuring they’re evenly spaced.
- Chill the Peanut Butter Balls:
- Transfer the baking sheet to the refrigerator and let the balls chill for at least 30 minutes. This step ensures they firm up and hold their shape when dipped into the chocolate.
- Melt the Chocolate Coating:
- In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and silky smooth.
- Dip the Peanut Butter Balls:
- Using a fork or a toothpick, carefully dip each peanut butter ball into the melted chocolate, ensuring it’s completely covered.
- Allow excess chocolate to drip off before placing the coated ball back onto the parchment-lined sheet.
- Set the Chocolate Coating:
- Once all balls are coated, refrigerate them for another 30 minutes, or until the chocolate has hardened completely.
- Serve & Store:
- Once the chocolate is set, transfer the peanut butter balls to an airtight container.
- They can be stored in the refrigerator for up to two weeks or in the freezer for up to three months.
- Enjoy the Sweet Delight!
- Serve these irresistible peanut butter balls as a quick treat, gift them in decorative boxes, or simply savor them with a cup of coffee.
Every bite offers the perfect balance of rich peanut butter and smooth chocolate, making these no-bake peanut butter balls a timeless classic. Happy snacking! 🍫🥜✨