No-Bake Peanut Butter Balls are the perfect treat for those who crave a sweet snack without the hassle of baking. These delicious bites combine the rich, creamy flavor of peanut butter with a hint of sweetness, making them a favorite among both kids and adults. Plus, they’re quick to prepare and require minimal ingredients, making them an ideal choice for busy days or last-minute gatherings.
Ingredients:
- 1 cup creamy or crunchy peanut butter
- 1 cup rolled oats
- ½ cup honey or maple syrup
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
- ½ cup crushed nuts or shredded coconut (optional)
Instructions:
- Mix the Base: In a large mixing bowl, combine the peanut butter, rolled oats, honey (or maple syrup), powdered sugar, and vanilla extract. Stir until the mixture is well combined and forms a thick dough.
- Add Optional Ingredients: If using, fold in the chocolate chips and/or crushed nuts or shredded coconut for added flavor and texture.
- Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper.
- Chill: Once all the balls are shaped, refrigerate them for at least 30 minutes to allow them to firm up.
- Serve and Enjoy: Once chilled, your No-Bake Peanut Butter Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.