These No-Bake Mini Banana Cream Pies are an easy, delicious dessert that combines the richness of creamy banana filling with a buttery, crunchy graham cracker crust. Perfect for warm weather or when you’re craving something sweet without the heat of the oven, these mini pies are an irresistible treat for kids and adults alike. They’re simple to prepare and packed with fresh flavors—ideal for a quick dessert, special occasion, or a fun party treat.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
For the Banana Cream Filling:
- 2 ripe bananas, sliced
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon instant vanilla pudding mix (optional, for extra creaminess)
For Topping:
- Whipped cream (store-bought or homemade)
- Additional banana slices for garnish
- Shaved chocolate or cinnamon (optional)
Instructions:
- Prepare the Crust:
In a medium bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into the bottoms of a muffin tin (12-count) or mini tart pans. Use the back of a spoon to compact it firmly. Place the tin in the refrigerator to chill for about 15 minutes. - Make the Banana Cream Filling:
In a large mixing bowl, beat the heavy cream and powdered sugar with a hand mixer until soft peaks form. Set aside.
In a separate bowl, mix the softened cream cheese, vanilla extract, and optional instant pudding mix until smooth and creamy. Gently fold in the whipped cream mixture, and then add the banana slices, folding carefully to combine. - Assemble the Pies:
Once the crusts have chilled, spoon the banana cream filling into each mini crust. Smooth the top with a spatula. If desired, add an extra slice of banana on top of each pie. - Chill:
Refrigerate the mini pies for at least 1-2 hours, or until they are set and the crusts are firm. This will allow the filling to thicken and the flavors to meld together. - Serve:
Once chilled, top each mini pie with a dollop of whipped cream and garnish with shaved chocolate or a sprinkle of cinnamon, if desired. Serve chilled and enjoy the creamy, dreamy flavors of this no-bake dessert!